TEMPLE TALKS MALTA
Interviews, light-hearted chatter and words of inspiration from the Maltese Islands including candid conversations with well-known personalities, entrepreneurs and business leaders. Hosted and produced by the TEMPLE Magazine Team.
TEMPLE TALKS MALTA
Episode 25: TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta
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TEMPLE Magazine Team
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Season 1
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Episode 25
Victor tells us the good news of Under Grain reopening, temporarily, as Under Grain Under the Stars - as the Michelin Star restaurant moves upstairs to the exclusive roof of the Rosselli AX-Privilege in Valletta. Victor also tells us about his amazing career; cooking in 5 star restaurants in London, Switzerland and Norway, chef competitions and the utter delight at being awarded, with his team, a Michelin Star. Under Grain Under the Stars opens from Friday June 5th 2020.
Bookings: https://grain.mt/under-grain/
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